News from our cooking club

February 4, 2014By

The IWCR cooking club comes together every month on a regularly basis.

You are very welcome to join! Please send an e-mail to Sylvie Muratet: muratets@gmail.com for detailed information.

Previous year we made Finnish salmon soup, Quiche Lorraine, Vol-au-vent, Latvian bean soup and more.

Here are some impressions of our cooking sessions:
2014-002 LATVIAN COOKING SESSION 160114
2013-046 BELGIAN COOKING SESSION 071113
2013-043 FINNISH COOKING SESSION 241013_1

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